Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
XL Grid Extender rib cook
I got up in the wee hours of the morning today to cook 4 racks of spares and 2 baby backs for a farewell potluck for one of my employees. The grid extender with a 20" upper grid worked great: I …6 · -
Re: CGW Small Two-Tier
Happy belated B-Day! Nice looking grate & cooks. Can you use the swing grate on your Woo?1 · -
Re: What's going on your Egg for the 4th of July?
Picanha has many other names: rump cap, top sirloin cap, and when cut into steaks coulotte. Butchers meat cutting guides IMPS/NAMPS identify it as #184D. It is popular at the Brazilian steak houses …1 · -
Re: Almost Perfect Baby Backs then S'mores on the BGE
Nice job!1 · -
Re: Don't miss out on this great opportunity! *New Members & Lurkers are welcome too!
Glad to give again today.1 ·

