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Almost Perfect Baby Backs then S'mores on the BGE

July 4th Ribs.  I like em dry but the kids love a little sauce ... they win



"Smore's cooker" we found at Lowe's I think.  The only complaint is the marshmallows fall off the 'spit' if they go a bit too long
No, you do not need a drip pan for the S'mores too, just didn't have the patience to remove the set up from the Ribs ... I can hear you guys now!

The finished product:

We also had some fresh picked local corn with the Ribs ... Happy July 4th ... 


  • DMurfDMurf Posts: 481
    Looks very good!
    BBQ since 2010 - Oh my, what I was missing.
  • R2Egg2QR2Egg2Q Posts: 1,981
    Nice job!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Ragtop99Ragtop99 Posts: 1,560
    two racks - one for the kids and one for you. ;)
    Do one dry next time or at least don't sauce 1/2 of one rack. 
    I make two wet and one dry and have sauce the table for dipping if needed.
    Cooking on an XL and Medium in Bethesda, MD.
  • CANMAN1976CANMAN1976 Posts: 1,590
    Thanks for the idea man looks delicious!!!!

    Hows ya gettin' on, me ol ****? 

    Kippens.Newfoundland and Labrador. (Canada).
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