Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Famous Egg Owners
Some of the Food Network chefs (besides Bobby Flay) have Eggs: Aaron Sanchez - LBGE Iron Chef Jose Garces - XLBGE Iron Chef Michael Symon - XLBGE x21 · -
Mini butt without ceramic stone or PS
I thought I'd try cooking a small butt (4 lbs 3 oz) on the Mini without using a ceramic stone and just using foil and my drip pan instead. Space is pretty limited between the Woo cross bars and …2 · -
Re: BBQ Competitions
The type of comp is definitely a factor in determining whether an Egg is a good choice for the event. Around here, People's Choice type comps are typically won by those who produce not only a de…1 · -
Re: 10Hr Sous Vide Mediteranian Style Lamb
Great idea! Maybe my wife won't notice! :D1 · -
Re: Tri-tips
In case they cut down the bottom sirloin, this might give them a visual: http://www.calbeef.org/CMDocs/CaliforniaBC/Cutting%20Instructions.pdf Good luck!1 ·

