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Re: Butcher Wrapped Brisket on the XL
This one was a little stubborn and didn't give in until 2071 · -
Butcher Wrapped Brisket on the XL
16 pound prime grade packer rubbed with light coats of Meat Church's Holy Cow and Lotta Bull's Red Dirt rubs and cooked on the XL. Before wrapping in butcher paper: Off the Egg and rested f…13 · -
Re: Idle hands...
Awesome collaboration there!2 · -
Re: Kelly's Epic Chili
Chili looks great! I'd probably eat half of that brisket in the process of making the chili as it looks really good too.6 · -
Just some wings
Cooked some raised direct wings on the LBGE today at 350-360 for about 37 minutes. Was messing around with an HDR app on my phone so if the colors look a bit over saturated I blame my color blindness…2 ·
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