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Reverse Sear Ribeye & Asparagus
I put a 2" thick ribeye that was labeled as a "roast" (it only had one bone so I call it a thick steak) onto the Small indirect at about 250-275 dome with a chunk of red oak for smoke:…7 · -
Re: Pork with Chillies and Yangzhou Fried Rice - First wok cook
Very nice! Looks tasty and I bet the aroma while cooking was incredible as well! =D>1 · -
Re: OT - Vacation Pics From The Real Gear...
Awesome pics Hap! Thanks for sharing them with us!1 · -
Re: Ordering a wok
From purely a "most for your $" perspective, getting the spider & wok from CGS would be the lowest cost as you pay shipping once. If you want a variety of woks (carbon steel, CI, pow, m…1 · -
Re: Peppered Stout Beef
Looks great Alton! That tortilla & jack cheese wrap looks & sounds really good too!1 ·
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