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Re: Congrats to TarheelMatt!
Congrats to you and your family Matt!2 · -
Re: New member, many (brisket) questions
Focus on the thickest part of the flat being probe tender. You have a large range for the point to be probe tender but a small range for the flat. Personally I don’t temp or probe the point at all an…1 · -
Re: As a COSTCO hold out seeking redemption...
Meat looks good but I still don’t see why Costco blade tenderizes their prime grade steaks and expects you to over cook them as a result5 · -
Re: Pork Belly Burnt Ends-Malcom Reed with @Sea2Ski's adaptation
I have a 9 lb belly (from Business Costco) in the fridge that I was planning on cooking following Malcom’s recipe but I’m thinking I should try these adjustments as well. Thx to @lousubcap and @Sea2S…1 · -
Re: Cultural Appropriation Sunday. And other stuff
Joyful indeed1 ·
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