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Re: Brisket and pork shoulder
Looks good so far @Lawman. For what it is worth, I have tiered butt above brisket flat a few years ago and to my recollection liked it. I got comfortable with the strategy because some suggest puttin…1 · -
Re: 44 years and she still puts up with me!
Congrats! I second the request for some then and now pics.1 · -
Re: First Paella
Gorgeous @DMW Paella is one of my favorites. Did you use the real Spanish bomba rice?1 · -
Burnt Ends Are Good
Yeah, call me Captain Obvious. But I don't remember having ever done burnt ends before tonight. I usually slice and will chop or pull leftovers for sammiches or to mix in beans, chili, etc. Toni…1 · -
Re: Boring can be delicious!!!!
That there is summer to me. And that is a very good thing. Nice job.1 ·
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