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Boring can be delicious!!!!
jcaspary
Posts: 1,479
Split chicken breast brined for 10 hours grilled to 160IT and two of the pieces had BBQ sauce added. Corn was peeled back and a butter mix was added and then the corn was tied back up. Butter mixture had butter, garlic, paprika, and chili powder added to it. By far the moistest and most flavorful chicken I have made to date. 
XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
Comments
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Nothing at all boring about that man. I would eat that any day of the week.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Not boring brother! Love it! Well done!Sandy Springs & Dawsonville Ga
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Man that looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Boring? I love chicken! I don't brine though, too much sodium. Anyway, yours looks great!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q, agree with no need to brine but nice cook! Sodium is personal. Nice.Sandy Springs & Dawsonville Ga
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So not boring! Great job buddy!------------------------------
Thomasville, NC
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That there is summer to me. And that is a very good thing. Nice job.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Thanks all!
@Carolina Q I cut the salt in half a lot of the time. I do however add cider, garlic, basil, oranges, and other aromatics for a different flavor.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
Love it, thats a regular meal for us. looks great!County of Parkland, Alberta, Canada
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