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Re: Smoking Cheese - I love it on the BGE
Since there is no heat, the dome temp is about 50-90 degrees Fahrenheit. Somewhat depends on the outdoor temp. I put the cheese on a three-tiered grid and let it smoke away. It tastes amazing.1 · -
Sockeye Salmon - Two Ways
Well this weekend we tried sockeye salmon two different ways. The sockeye on top has parmesan cheese garlic butter that we purchased from Sam's Club, as well as some crushed herbs. The bottom has a s…2 · -
Re: Smoked Nuts
Well played @tarheelmatt. Well played.1 ·