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Re: Smoking spatchcock chicken
2 · -
Re: Smoking spatchcock chicken
Went with no brine, but rubbed with olive oil, fresh cracked pepper, coarse kosher salt, paprika, garlic powder and onion powder on all sides, and smoked at 400 direct high in the dome. Took about 40…1 · -
Re: Smoking spatchcock chicken
Dip came out awesome! I used this recipe. https://www.franksredhot.com/en-us/recipes/franks-slow-cooker-buffalo-chicken-dip The smoke chicken really came thru nicely.2 · -
Smoking spatchcock chicken
Just picked up a nice Bell & Evans spatchcocked chicken to make a smoked buffalo chicken dip. I’m thinking a dry brine again like my Thanksgiving turkey and smoking indirect at 400° up in the dom…2 · -
Re: Spatchcock turkey smoked - what temp?
Boy that soup came out PHENOMENAL! Highly recommend this recipe: https://www.allrecipes.com/recipe/216095/tuscan-smoked-turkey-bean-soup/2 ·
