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Want to see how the EGG is made? Click to Watch
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Forward sear steaks method for the egg
Recently I discovered the forward sear method for steaks on my Weber kettle. This is a chimney of coals banked to one side, bricks in the middle of you want (if you want), steaks seared couple minute…2 · -
Briskets - rub, egg temp, pull temp, smoke ring
A couple of weeks ago, my buddy and I had another brisket comp at work. We’re both eggers and Flameboss users. He’s gotta medium egg and I’ve gotta large. I did a 12 pounder (wanted some extra for ho…1 · -
Shotgun shells - bulk Italian or Jimmy Dean?
Gonna make some shotgun shells for the first time this week. What do you guys use for sausage? My stores got 3 choices - bulk sweet and hot Italian and Jimmy Dean.1 · -
Re: OT - Pictures of Pets (2023)
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Re: Infamous egghead forum bourbon slushy - 90 proof suggestions?
Volumetric flasks to be exact. We should measure the specific gravity of a slushy recipe.2 ·