Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tried Malcom Reed’s burger method tonight
Pretty sure it does. The holes keep the flare ups away and the aluminum conducts the heat well so they burn those hatch marks in. I cooked mine on the regular bge grill and followed the same times. …2 · -
Re: Poultry smell after cooking
Sometimes I wonder if it’s when they leave all that extra chicken “juice” when they package the meat.1 · -
Pork belly burnt ends for bbq
Going to a small bbq (8-9 adults and a few kids) this coming weekend and I wanna bring pork belly burnt ends. There will be other food there so this won’t be the main course. I own a large bge with a…1 · -
Re: Meatballs
I HIGHLY recommend this sauce and the roasted garlic sauce by these guys2 · -
Re: Upping my burger game
Talking with swmbo tonight and asked her what I could to do to improve my burgers. She said mine are dry. “Make em more juicy and tasty”. I agree with @TEXASBGE2018 that a burger on flat surface is a…1 ·
