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Re: Pork tenderloin direct - fire ring or felt level?
1 · -
Re: Pork tenderloin direct - fire ring or felt level?
Thanks. That what I went with. Going to slice that ole girl up and make sandwiches with Cabot sharp ched on top.2 · -
Father's Day fillets
Man did these come out GOOD!2 · -
Re: Forward sear bone-in pork chops
Doin the good ole reverse sear. I'm going to pill the pork at 140, crank to 700 and sear1 · -
Re: Eggmates - 3 slat composite or 2 slat wood?
Roomier is just what I'm looking for. Right now I'm using a patio chair or two to hold my untensils and thermometers while cooking and it just looks butt ugly. It'd be nice to have a …1 ·
