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Father's Day fillets

Powak
Powak Posts: 1,412
in EggHead Forum
Man did these come out GOOD!
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Comments

  • Philly35
    Philly35 Posts: 859
    Looking good! What was the drink?
    NW IOWA
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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    That looks outstanding. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Powak
    Powak Posts: 1,412
    Philly35 said:
    Looking good! What was the drink?
    Thanks! The drink's a North End - Bacardi, tonic water and basil.
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