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Re: Cornell chicken - marinate?
Came out PHENOMENAL. Did about 400° direct. First 30 minutes at the felt, breast side down. Then flipped and moved it up into the dome, breast side for 50 minutes. Skin’s to die for and the meats sup…2 · -
Forward sear steaks method for the egg
Recently I discovered the forward sear method for steaks on my Weber kettle. This is a chimney of coals banked to one side, bricks in the middle of you want (if you want), steaks seared couple minute…2 · -
Briskets - rub, egg temp, pull temp, smoke ring
A couple of weeks ago, my buddy and I had another brisket comp at work. We’re both eggers and Flameboss users. He’s gotta medium egg and I’ve gotta large. I did a 12 pounder (wanted some extra for ho…1 · -
Shotgun shells - bulk Italian or Jimmy Dean?
Gonna make some shotgun shells for the first time this week. What do you guys use for sausage? My stores got 3 choices - bulk sweet and hot Italian and Jimmy Dean.1 · -
Re: OT - Pictures of Pets (2023)
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