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Re: New method for steaks
Rocked out the good ole reverse sear tonight on some ribeyes. This time I let egg get up to 700+ For the sear. Came out perfect. No gray. Weber’s going back in the attic.2 · -
Re: Heartburn free baby backs
NONE! No heartburn for me or swmbo. Cherry and only one chunk of it was perfect for the BB ribs. I too let the smoke wood get burning for about 25 minutes before throwing the ribs on.1 · -
Re: Heartburn free baby backs
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Re: Steak and Double Baked
Dang, that looks GOOD! What temp and did you have to use the plate setter at one point?1 · -
Sold on Rockwood
Second time using Rockwood lump tonight and I am completely SOLD on this stuff. It’s like turbo diesel compared to the other coals I’ve tried. Been a RO guy for 2 years now but I think I’ve been conv…3 ·
