Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoked sausage tiempos
Thank you. Man they’re wicked good little dry because of the low fat content and because I overcooked em on purpose but the Meater without a doubt would’ve had me serving at a perfect temp. Next tim…1 · -
Re: Smoked sausage tiempos
1 · -
Re: Smoked sausage tiempos
I’ll take some in a little bit before sticking them in the egg.1 · -
Re: Smoked sausage tiempos
Definitely, probably the wrong use for my new Meater+ but wanted to give it a whirl since I just got it. Says it’ll be done in a half hour, don’t think so Tim but probably not too far off.2 · -
Smoked sausage tiempos
Been forever since I’ve smoked some sticks on the egg. So long, I’ve forgotten how long I smoke them for. These ones are fresh and about a solid 1/3 of a pound a piece(chorizo, greek chicken, chicken…2 ·
