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Pook

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  • Re: Work brisket competition

    PookPook
    I don’t want to offend anyone but I also just have to tell the truth. I tried the vinegar and sugar slurry recommended on this thread on some ribs last night and they went straight into the trash. Ma…
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  • Re: Need Help Please

    PookPook
    I just did salt and pepper for the rub. I cooked it at 250 but it shot up to 350 for a little bit while I was out working in the yard. I caught it before it did too much damage. It took about 4 hour…
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  • Re: Need Help Please

    PookPook
    Well, it was really good! Was super tender but some spots were more than others. I chopped it up and ate it in a sandwich mixed with some sweet baby rays. It was awesome. If it gets any better than t…
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  • Re: Need Help Please

    PookPook
    That’s way to complicated for me. I’m going to smoke it like a brisket. I have seen a lot of guys doing it on tiktok and it always looks amazing. 
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  • Re: Need Help Please

    PookPook
    Almost done! I pinched a little corner off and holy moly! Cant wait to try a whole piece 
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