Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Plutonium

Edit Profile

  • Green chile cheeseburgers

    PlutoniumPlutonium
    I've had my egg for over 2 years, somehow I've never grilled burgers. What a mistake! Started with 85/15 from the butcher counter, 8oz each patty, seasoned with SPG. Formed loosely packed p…
    ·

  • Delmonico steaks

    PlutoniumPlutonium
    I'm not exactly sure what my local butcher shop defined a "Delmonico steak" as, but they looked like ribeyes when raw. These were $1/lb less than the proper ribeyes, but looked better …
    ·

  • Re: How NOT to slice a brisket.

    PlutoniumPlutonium
    Jeez, what is this blasphemy!?! I've seen people do similar things before, usually only when cutting an improperly trimmed and cooked brisket. If it ends up with 3/4" fat cap while slicing,…
    ·

  • Re: Tips for smoking sausage?

    PlutoniumPlutonium
    https://www.youtube.com/watch?v=UQQ6Wk4nIwo That's how Franklin handled pre-smoked/cooked sausage has a few good tips on things to look out for with respect to doneness. It seems like a good ref…
    ·

  • Re: Left Over Brisket

    PlutoniumPlutonium
    Brisket and cheddar omelets, breakfast burritos, and breakfast biscuit sandwiches with brisket are killer! Chopped brisket stuffed potatoes are awesome usage too.
    ·
Avatar

Friends

Following 2 people