Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Leftover smoked ham and green chile mac n cheese
Decided to make some deluxe macaroni and cheese last night, added leftover BGE double-smoked ham, local green chiles, plenty of tillamook sharp cheddar, and BGE cold smoked Gouda. Topped it with some…5 · -
Re: Can you make tender CARNE ASADA from Flank?
Took me a while, but I found it! Just normal fajita style, but nice and tender even at medium rare when sliced right.2 · -
Re: Thai Chicken, Pepper and Pineapple Stir Fry
Sounds good! I’ll have to give that sauce a shot soon too.1 · -
Re: Sous Vide with Ooni Sear and Pizza #theoysterbed
I’m running ~65% hydration in my dough in my ooni 3. Working very well.2 · -
Wing Night
Got these whole wings fairly cheap on sale, trimmed to flats and drums. Raised direct at 400°F, although it started a bit hotter. Total time about 50 minutes, rotating every 10 min. Sauced with Buffa…11 ·
Friends
Following 2 people
