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Re: Everything PIZZA!! Stones, Techniques, Recipes, Pics, Etc...
Classic NM pepperoni and green chile on a large. Locally bought dough.1 · -
Re: Breakfast is better in the summer time.
That looks good, love a solid breakfast. I've gotta try a pulled pork hash sometime.1 · -
Sous vide & sear tri-tip, came out amazing
I've been wanting to do a sous vide and sear tri-tip for a while, finally gave it a shot. Thanks to @SSQUAL612 gave this Santa Maria style seasoning a shot. I've seen this online and had be…1 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Many thanks to SSQUAL612 for the package received today! Many items from California and a few from Louisiana where he's originally from. Really looking forward to trying these out soon!5 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
This was from me. Sorry I forgot the note. I tried to send a message on the Elfster site. Enjoy and gigem!1 ·
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