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Want to see how the EGG is made? Click to Watch
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Re: My XL Big Green Egg Table - What about the feet...
Cool, like the design.1 · -
Dam*it, I overcooked it
Tried my first reverse sear last night and overcooked the steak a little. Misjudged the initial cooking at 300 and cooked it too long. The sear finished it off. Flavor was still great because of the …1 · -
Just some BBQ Shickens from the weekend
Nothing exciting. Brined these for about 4 hrs in a brine consisting of Kosher salt, sugar, peppercorns and smoked paprika. I seasoned them with John Henry's Pecan rub and smoked/bbq'd them…1 · -
Re: Ordered My Wokking Gear - Breath of a Wok or Stir-Frying to the Sky's Edge or both.
Awesome video. Cant ever remember being sober when the Egg is lit1 · -
Re: Whatch'all Cookin This Weekend??
Lookin good. Hit the local Sprouts on the way home, they were almost out of wings. Gonna hit the licka store and Sprouts again for the rest of the wings tomorrow. Its on after that.1 ·
