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Re: Buffalo vs beef brisket
Any photos prior to cooking? At 3 pounds, I'm assuming it was only a small portion of brisket flat. Always tough to get just a small portion of the flat to come out moist even on beef. Can'…3 · -
Re: Walleye fillets
Walleye is my favorite fresh water fish. I wish you luck. It’s a very delicate white fish. It’s great blackened or deep fried. But as mentioned above, tough to give quality advice not knowing how man…2 · -
Re: Lightweight Alternatives to Stone Heat Deflectors?
Some make the mistake of trying to get the Egg temp super high when using the Grillgrates. Like you, 500-600 is the highest I ever need. Have seen some past posts of members searing with temps above…2 · -
Re: Burn Out Question
Fill er up with lump and dial in about 700 and let it go till it burns out. No reason to go nuclear as it's just tougher on the Egg, bands and gasket. Several hours at 700 will clean it out enou…4 · -
Re: Lightweight Alternatives to Stone Heat Deflectors?
No reason it shouldn’t work. As long as you have enough airflow to reach your target temp and your not looking for high temp grillgrate warping cook temps. Actually seems perfect for low and slows… W…1 ·
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