Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Buffalo vs beef brisket
wepinsf
Posts: 49
Any suggestions on buffalo vs beef brisket given that buffalo is supposedly leaner? Test grilled a 3lber yesterday at 235. Wrapped at 165, cooked to 195 (total cook time a little over 6 hours) but still came up a bit dry. Thank you all.
Comments
-
Any photos prior to cooking?
At 3 pounds, I'm assuming it was only a small portion of brisket flat. Always tough to get just a small portion of the flat to come out moist even on beef.
Can't count the number of times I have seen people post about doing a brisket test run using only a small 3-4 pound piece of the flat. Cooking a whole brisket, point and flat, is sooooo different and IMO much easier.
But the biggest tip I can give you, it's done when it's tender. Use temp only as a guide. When it probes tender in the thickest part of flat, it's done. The point is more forgiving.Thank you,DarianGalveston Texas -
^^^^ for the win!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Lets not bring the buffalo into this

lean brisket is bad for bbq. Also, any 3lb brisket is bad for bbq.3lbs and lean?…grind it up for burgers and add fat.Keepin' It Weird in The ATX FBTX -
You need to cook big full packers to compare,. But I find buffalo to be meager in flavor. It makes beef taste gameyfukahwee maineyou can lead a fish to water but you can not make him drink it
-
Definitely go with the beef
-
In another thread confit was brought up. I wonder if that would be good for buffalo.
-
What does a bison brisket cost?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
go for the tenderloin
fukahwee maineyou can lead a fish to water but you can not make him drink it -
$1,700, is that for the entire bison?fishlessman said:I would rather light a candle than curse your darkness.
-
Beefalo meat is a better option than straight bison in my opinion. Note that I rarely eat either one and have never cooked a bison brisket.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum







