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Re: Newbie - BBQ Ribs at 220 with BGE Conveggtor
All the above posts will get you on track. But also check your dome temp gauge with boiling water test. If your gauge is off and reading a little high, holding 220 is even harder.2 · -
Re: OT - Dry Ice for shipment
Buy a cheap soft cooler. Freeze the pork butts solid. You can carry it on the plane as carry-on with small amount of dry ice. You can not use freezer packs because as the thaw it turns liquid and li…3 · -
Re: My blue star range is being installed today
That is CRAZY AWESOME!1 · -
Re: Happy Birthday @Spring Chicken
Awesomely said! And now you and Bruce are Texas Grand Poobah status.1 · -
Happy Birthday @Spring Chicken
Happy Birthday @Spring Chicken Wishing you and Spring Hen a great, rain free day to celebrate! Miss you both very much.6 ·
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