Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wings were better than the piece of a**
@dopey That's what you get for not grilling on an egg! The color looks nice "AF" though! That's why Jesus made bbq sauce! =)1 · -
Re: Kinda Ruined dinner
Lasagna on the egg is good. Just wrap in foil and take the foil off to brown up the top when it's about down. It will only get the smoke flavor of you add wood- and that would be disgusting. FYI…2 · -
Re: Confessions of a overnighter failure
Im in the no controller camp too. If you want a controller to monitor your temp, you might as well own a treager.1 · -
Re: Pork Burgers and Bacon
I love me some pork patties! My wife hates them, she'd rather have a burger patty. To me, the pork patties have so much more flavor.1 · -
Re: Cast iron gift. What do ya cook in this....
I've seen someone post here a cook before using a pan like that and doing egg bakes. Everyone can make theirs with what they like.1 ·
