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Re: Reverse Seared Kobe Beef burgers
How long did you dry brine for? I was always in the camp that you season burgers right before they hit the grill, with the fear that the salt can make the burgers tough if they sit too long.1 · -
Re: What Music are you listining to right now
2 · -
This stuff kicks a$$
Heat and sweet, awesome on Pizza or a cheese and salume board. $hit, it would make cardboard edible...2 · -
Re: Beef Tagliata with Reverse Seared Rib Eye Steak on the Minimax (and pics)
A "sixer"?1 · -
Re: Striploin roast
http://eggheadforum.com/discussion/1200763/pro-tip-if-you-wanted-to-serve-a-45-day-dry-aged-roast-for-christmas-dinner-its-too-late-but/p11 ·
