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This stuff kicks a$$

PhatchrisPhatchris Posts: 1,645
edited January 2017 in Sauces, Rubs, Marinades
Heat and sweet, awesome on Pizza or a cheese and salume board.  $hit, it would make cardboard edible...



Comments

  • EggarooEggaroo Posts: 411
    Fried chicken... mmmm!
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
  • PhatchrisPhatchris Posts: 1,645
    The possibilities.... =)
  • saluki2007saluki2007 Posts: 3,797
    Nice. Where did you get it?  Would love to make a wing sauce with it. 
    Large and Small BGE
    Morton, IL

  • My boss was looking for something like that he used to get in the Keys, but haven't found it last couple times I checked.
    Where are you getting it?
  • PhatchrisPhatchris Posts: 1,645
    edited January 2017
    I got it at a local specialty food store, but there are options here
    http://mikeshothoney.com/pages/find-us


  • saluki2007saluki2007 Posts: 3,797
    Thanks Chris. Looks like there are a couple places in Chicago I can get it. 
    Large and Small BGE
    Morton, IL

  • northGAcocknorthGAcock Posts: 10,053
    There is a restaurant in my area that breads, fries and then dips chicken drummers into a similar sauce. Man are they great. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

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