Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

This stuff kicks a$$

PhatchrisPhatchris Posts: 1,645
edited January 2017 in Sauces, Rubs, Marinades
Heat and sweet, awesome on Pizza or a cheese and salume board.  $hit, it would make cardboard edible...


  • EggarooEggaroo Posts: 411
    Fried chicken... mmmm!
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
  • PhatchrisPhatchris Posts: 1,645
    The possibilities.... =)
  • saluki2007saluki2007 Posts: 3,797
    Nice. Where did you get it?  Would love to make a wing sauce with it. 
    Large and Small BGE
    Morton, IL

  • My boss was looking for something like that he used to get in the Keys, but haven't found it last couple times I checked.
    Where are you getting it?
  • PhatchrisPhatchris Posts: 1,645
    edited January 2017
    I got it at a local specialty food store, but there are options here

  • saluki2007saluki2007 Posts: 3,797
    Thanks Chris. Looks like there are a couple places in Chicago I can get it. 
    Large and Small BGE
    Morton, IL

  • northGAcocknorthGAcock Posts: 10,053
    There is a restaurant in my area that breads, fries and then dips chicken drummers into a similar sauce. Man are they great. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

Sign In or Register to comment.
Click here for Forum Use Guidelines.