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Re: Easter Turtle Eggs on the Mini
Dayum!1 · -
Re: Easter Dinner Today...
Awesome cook and pics!1 · -
Re: Easter Dinner Today...
The lime juice breaks down seafood pretty quick making a mushy texture.0 · -
Re: Thursday's Boneless Ribeyes &....
Very nice!1 · -
Tonight's cook
Prime Ribeye- salt + pepper Direct 600 or so till 120IT grilled radicchio mixed with baby romaine baked tater1 ·
