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Re: Venison eggplant parm, backstrap pasta, weekend surf and turf, 5lb gummi bear
Oh yeah... That is freakin awesome!1 · -
Sweet and Sour Pork Chops
Pork chops agrodolce... Just rubbed with salt , pepper, oregano, and olive oil. Went 375 direct with apple chunks and glazed with balsamic, honey, and butter.. Pulled at 140IT, served over a kale, wh…6 · -
10 hour beef ribs
I thought they would take me anywhere from 5-7 hrs so I put them on Sunday morning at 11:30 at 250... Figured we would eat around 7 or so.. To my surprise they went till 9:30 until 195IT and probed l…2 · -
Re: Beer
I'd keep them in a dark basement, or just send them my way and I'll store them for you... =)1 · -
Re: OT - Belgian Beer
I haven't had Focal Banger yet, but I have a few skiing trips to Stowe planned so that will change =)1 ·
