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Re: Southern Seafood. In the style of Dixie.
I would tear into all of that... Good stuff right there!1 · -
Low and slow mopped chicken
Cut a bird in half Rubbed with Its my rub and evoo 225-250 raised indirect with RW and cherry Mopped every 30 mins with a mix of Acv, Apple juice, bbq sauce and bourbon good eats...8 · -
Re: Cutest Brisket Ever!
That looks killer! Temp and time?1 · -
Re: Beer Brats & Fixins, Apple Strudel Dessert
Those potatoes B)1 · -
Re: Shrimp tacos and Mexican street corn, it's what's for dinner
Two of my faves!1 ·
