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Taco Tuesday~Brisket Tacos
Smoked Brisket chopped and fried in its own fat Sea salt Guacamole Jalapeno slaw Cholula3 · -
Overnight Dizzy Pig brisket
14# CAB packer rubbed with red eye and cow lick 250ish RW lump and oak 20 hours foiled at 165 to speed up very good cook1 · -
Re: Not Yo Momma's Pulled Pork Sammich (lots of pix)
Slap Yo Momma good :o1 · -
Re: Pizza so easy, a 9 year old can do it
Awesome job. !1 · -
Re: Buttermilk Fried Oyster Po'boys on the Mini BGE
Wow... New Orleans got nuthin' on you.. :o2 ·
