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Re: Brisket..... How I do it.
Love seeing this come around! Happy New Year!1 · -
Re: OT - What are you doing now? (2025)
Will start one late this evening or early tomorrow! This is my one job!!1 · -
Re: In search of recently departed forum heavy contributors
I see what you did there! @BeanHead absolutely stunning first few photos! Can’t wait for your standalone thread!!! What an amazing adventure!!!!2 · -
Re: OT - What are you doing now? (2025)
Safety feature so kids can’t spend $1500 on Fortnight without you knowing.1 · -
Re: Prime rib cooking question x2
Personally I would not be comfortable smoking to 115, chilling, Sous Vide, then sear. I would sous vide to 130 and use Douglas Baldwin’s tables for the time based on size of roast (https://douglasbal…2 ·
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