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Re: Meatloaf - Nice Try
I had the same issue with too much liquid. I bought a loaf pan, drilled 8 - 1/4" holes in the bottom of the pan to let juices drip out. It works really well. I put a drip pan underneath the meat…1 · -
Baby Backs and Chicken Legs
Beautiful day yesterday in Southern Ontario. I cooked some baby back and chicken legs. Dry rub was Bone Sucking Sauce Rub and the wet sauce was Bone Sucking sauce. No sauce on the legs, other than dr…1 · -
Re: First Time Doing Chicken Legs on BGE
I always cook chicken raised direct 375- 400.1 · -
Re: OT-What are you buying right now?
If you buy the "5 piece" kit it's more money, but, I already had my stainless grill, so, I only needed the 2 piece multi-rack and conveggtor basket.1 · -
Re: OT-What are you buying right now?
I'll likely take some heat, but, here goes. Saturday I bought a Eggspander. I cooked chicken breasts on the top rack and potatoes and asparagus on lower rack. I'm very impressed with the fe…3 ·
