Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: plate setter lifter
Get a pair of welder's gloves. That's what I've used ever since I got my Egg.2 · -
Re: Pork butt prep -- am I missing anything?
Turbo for me is in the 375-400°F range. I probably just have a faded palate, because I honestly can't tell the difference between L&S and turbo.-1 ·
Friends
Followed by 1 person