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Re: Prime Rib question
I think Alton Brown recommended 4-5 days in the frig, wrapped in a triple layer of cheesecloth. Kind of a poor man's dry aging.1 · -
Re: Silicone Sous Vide Bags?
Everything I've read on the subject says that as long as you use good quality polyethylene or polypropylene bags (preferably name brand), they are perfectly safe at sous vide temperatures. Once…1 · -
Re: Pasture Raised vs Industrial Sized
Same with pasture raised eggs. They taste far better, and I'm convinced they're healthier as well.3 · -
Re: EGG Genius Failed after 3 years, now looking for another option... Maybe Pro Temp 2 with blower?
Just get a Smobot and be done.1 · -
Re: No connection to the server
Sounds like some version of the infamous Thanksgiving Day failures of the FlameBoss servers.3 ·
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