Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Buffalo Chicken Meatballs!
That's my favorite way to do it. Indirect cook then brush with sauce for last 5 minutes then squeeze the cool dressing on top ! @Brisket_Fanatic1 · -
Cast iron garlic , parmesean & bacon , smoked mashed potatoes.
This was done on cedar planks originally then I threw it all into one cast iron skillet. Make your mashed potatoes, be sure to salt and pepper your mased potatoes then addfresh shaved parmesean with …2 · -
Some apple and pecan smoked buffalo wings.
I was trying a mix of woods this past week on chicken and found this combo on chicken was amazing. I smoked the wings at 275 for just over an hour and 20 minutes. Pulled them then in a pot I added a …1 · -
Re: Mac n Cheese Stuffed Onion Sausage
Lol :o1 · -
Re: Mac n Cheese Stuffed Onion Sausage
#winning1 ·
