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Re: High Altitude Egging
I'm at just under 6100 feet. Cooks take longer than at sea level and I definitely burn more fuel from what I'm reading here. Takes longer to start a fire, too, and to get up to temperature. Less O2 a…1 · -
Re: love my new large Kick Ash Basket so I ordered a small one tonight!
How do you get free shipping on Black Friday? This thread makes me want one.1 · -
Re: Anyone here use this rib rack?
I have this one, too, I think. My problem is that if the baby back ribs are cut in half for smoking, the ribs are too short to reach across both sides of the rib rack and they fall through on one end…3 · -
Re: Recomend me a Mapp torch or other way to light the EGG
Because I have a wooden deck where the egg is, I prefer to use cubes, especially in the dark. I found that Rutland fire starters from Ace look exactly the same as the BGE fire starters and they're mu…1 · -
Re: OVEN Pork Butt.. Ask me why
Someone had a good idea of lighting a few fire starters and sending them down the dome. http://www.bbq-brethren.com/forum/showthread.php?t=150445 Seems reasonable.1 ·