Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Ideas for leftover prime rib (I'll start with Prime Rib Eggs Benedict)
I am sure everyone has some great ideas for that last bit of prime rib from the holidays. We had a three bone roast for 4 people so had some leftover. Here's my idea for the last bit we had. Pri…1 · -
Re: Just got Hi-Q grate - any good uses for old CI grate?
Frisbee Golf - Assassin version, lol. I would hold on to it. Never know when you might need it again for the Egg for some reason.1 · -
Re: Is it considered cheating?
Nope, not cheating in my book. I don't use any controllers on our two eggs but that is just a preference. I don't have any problem with people using them. Now a crock pot and a bottle of li…4 · -
Faux Cochon De Lait
My wife picked up a couple of pork butts last week and we decided to do "anything but" pulled pork. Don't get me wrong, we love pulled pork but make it all the time. So I cut the butts…5 · -
Re: Egged Beef Wellington-Pic heavy!
Nicely done! I've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am ;) Seriously though, great job!2 ·


