Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Meat Pies on the Egg
Actually, this was the first time I used this dough but it worked great and my wife said it would be great on pot pies while we were eating these. The same book has a recipe for porchetta pot pies wi…1 · -
Meat Pies on the Egg
National Pie Day is this Wednesday. I like making savory meat pies (aka hand pies) on the Egg. I think you get a crisper, tastier crust than ones made in the oven. I like these because you can stuff …11 · -
Re: Shredded Beef with Sweet Peppers
I always enjoy Asian done on the Egg and don't get tired of these posts at all! Nicely done.1 · -
Re: Beef back ribs. Maybe my favorite thing in the World....
Beef ribs are my favorite rib. The rest of my family doesn't agree, they prefer pork, but I LOVE beef ribs with a little Stubb's original drizzled on them.1 · -
Ideas for leftover prime rib (I'll start with Prime Rib Eggs Benedict)
I am sure everyone has some great ideas for that last bit of prime rib from the holidays. We had a three bone roast for 4 people so had some leftover. Here's my idea for the last bit we had. Pri…1 ·


