Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)
I grilled up some el-cheapo thin pork chops that I put in a Greek marinade that I made up: One of the sides was mini-skewers of zucchini and squash. Just shaved the veggies into thin slices on a mand…6 · -
Re: Injecting pork shoulder
I know the tip that lousubcap mentioned. yet I have slacks and a sweater with injection squirted on them right this very second. Gah! I used Chris Lilly's injection spiked with a touch of apple …1 · -
Re: need recipes for wings
Also, Tyson is currently running their best wing on the planet contest and you can download all 10 recipes in a single PDF. Let me go find a link. Well, seems it is on their facebook page here: https…2 · -
Re: white tube-like things in spare ribs
I agree with the trimming them for St Louis style spare ribs. This might be heresy, but, I like to put my rib tips in a Dutch oven and braise them so they are tender, "fall off the cartilage&quo…1 · -
Re: Goodbye folks
You people are all just so "wrong" and shouldn't be allowed in the general public. No wonder I like it here.4 ·
Friends
Followed by 6 people
