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Re: Lots of Recent Stuff (pic intensive)
Great looking cook there!1 · -
Re: Menu management
I always want to buy in bulk and freeze, but anything that I put in my freezer never comes out :( I end up tossing it after a year when it's all freezer burned.2 · -
Re: What's your go to rub?
mine is a McCormick Cajun seasoning and Lawry's season salt mixed. I love it on just about anything.1 · -
Re: So are you cooking for Father's Day?
My wife will be in Disney world without me for work :(( so I'll be cooking for myself and kids :)1 · -
Re: I collect spores, molds, and fungus.
Huge fan of that site and of BFM :)1 ·
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