Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Who Uses Your BGE?
I'm the only one who cooks on our LBGE.3 · -
Re: Anyone willing to share a good KC BBQ Sauce recipe?
I have been using THIS KC Sauce and THIS KC Rub on my BB Ribs for years -- adjust the ingredients for more heat/sweet, if needed.1 · -
Re: Traveling to Zurich and South Africa....
Zurich: If you want to eat fondue, there is a cool little place in the old town called Raclette Stube. Where are you going in SA? It is one of my favorite places in the world.1 · -
Re: Breakfast
I make this Sausage and Egg Breakfast Casserole every Christmas. I make it the day before and then pop it in the oven while everyone is opening gifts. It can be done on the BGE, too. It is silly-easy…1 · -
Re: Pizza Stone Suggesiton
I have an old -- like, 15+ years old -- Pampered Chef stone and it hasn't cracked yet (knock on wood). My brother's stone shattered (not sure the brand he had), so I am getting him this one…2 ·
Friends
Followed by 23 people
