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Re: Who Uses Your BGE?
I'm the only one who cooks on our LBGE.3 · -
Re: Anyone willing to share a good KC BBQ Sauce recipe?
I have been using THIS KC Sauce and THIS KC Rub on my BB Ribs for years -- adjust the ingredients for more heat/sweet, if needed.1 · -
Re: Traveling to Zurich and South Africa....
Zurich: If you want to eat fondue, there is a cool little place in the old town called Raclette Stube. Where are you going in SA? It is one of my favorite places in the world.1 · -
Re: Breakfast
I make this Sausage and Egg Breakfast Casserole every Christmas. I make it the day before and then pop it in the oven while everyone is opening gifts. It can be done on the BGE, too. It is silly-easy…1 · -
Re: Pizza Stone Suggesiton
I have an old -- like, 15+ years old -- Pampered Chef stone and it hasn't cracked yet (knock on wood). My brother's stone shattered (not sure the brand he had), so I am getting him this one…2 ·
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