Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I’m terrible at pizza!
Btw, I love ripping the Wasatch, one of my favorite places on Earth!1 · -
Re: I’m terrible at pizza!
I make it out there every other year, went to Big Sky last week... Love the Little Cottonwood Canyon.1 · -
Re: Dome question
Thanks for the reply! I'll definitely check into that and realign everything - will have to wait as I have a 5 lb. (wild hog - interested to see how it turns out) Butt and 3lb Chuck on right now.1 · -
Re: Best lesson you've learned (so far) using an Egg???
Great point! You don't "burp" an Egg at 700+ degrees, you slowly open and pray!2 · -
Re: Zach's Wing Sauce - Anyone try it?
Alright, because of this thread, I bought the 4 pack... I don't want to make my own sauce and Frank's Red Hot is missing something, for me.2 ·