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Re: Reverse seared tri tip... My interpretation of Santa Maria style!
@annjamaican, I used this: But you have to promise me you aren't going to buy it... Trust me! ;) (View Post) -
Reverse seared tri tip... My interpretation of Santa Maria style!
I've been on a tri tip binge lately... Can't get enough of the stuff! This is my latest cook: I cooked this tri tip low-and-slow at 250 degrees F to an internal temperature of 125 degrees F, then sea… (View Post) -
Re: Skillet Nachos
Looks GREAT! (View Post) -
1st attempt at Salmon on the BGE...
Here are my notes... Plank preparations: * Soak plank(s) in water for 2-4 hours… Make sure they're fully submerged. * Add herbal flavoring to water&#… (View Post) -
Got some new rubs to EGGsperiment with...
Meat Church BBQ: - Season All - Honey Hog BBQ - Honey Hog Hot BBQ - Holy Cow - Deez Nuts Pecan Rub Dizzy Pig: - Dizzy Dust - Cow Lick - Shakin' the Tree - Raging River Killer Hogs: - BBQ Rub - BBQ Sa… (View Post)