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NERVOUS

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  • Here's the problem with this website...

    NERVOUSNERVOUS
    The incredible wealth of freely-accessible information available here makes something that used to require a fair bit of learned skill... And just dumbs it down to completely stupid-simple! =) This i…
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  • First reverse sear attempt - Ribeye steaks

    NERVOUSNERVOUS
    Bought some thick-cut ribeyes today with the intent of giving the reverse sear process a try. Setup BGE for indirect cooking... ConvEGGtor (legs up), drip tray, grill. Setup DigiQ for a cooking temp …
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  • Re: Pizza Pizza

    NERVOUSNERVOUS
    Well, this thread finally pushed me over the edge... I just picked-up a pizza stone! I got the 21" BGE pizza stone... Can't wait to try it!
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  • Re: Pizza Pizza

    NERVOUSNERVOUS
    We've made pizzas (in our oven) before using this same dough... Can't wait to try it on the BGE!
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  • Re: Pizza Pizza

    NERVOUSNERVOUS
    Those pizzas look great! I'm getting ready to attempt my first pizza cook... Care to share some details of your setup (for pizza cooks)?
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