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Re: Beef short ribs - 511
Yep, I got the suggestion from the BBQ Guru site.1 · -
Beef short ribs - 511
Cooked using 511: - 5 hours indirect at 250 degrees (meat side up). - 1 hour indirect at 250 degrees foil-wrapped with butter, honey, and brown sugar (meat side down). - 1 hour indirect at 275 degree…1 · -
It's official... I've lost my damn mind due to Egg-fever!
Back on Mother's Day I struggled while trying to fit three St. Louis style slabs flat on the grid of my XL. This initially got me thinking about additional grid space, multi-level grids, etc. Th…5 · -
My first bag of Fogo lump charcoal...
These are the first three pieces of lump charcoal that poured out of my first bag of Fogo lump. That's an XL firebox too! The largest piece is nearly the size of a football!2 · -
USDA PRIME Bone-in Ribeye
No way I was gonna pass on these bad-boys! I picked up a few of them for this weekend's festivities.4 ·
