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Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
Get well soon!1 · -
Father's Day brisket and ribs...
First the pictures... And now the details... --- Brisket --- Step 1: Cook whole brisket at 250 degrees F indirect for as long as it takes (fat side down on a BGE). Step 2: At some point after the bri…1 · -
Re: Fathers Day Brisket approx 18 lbs how long on a large
Here's a couple pictures of my Farher's Day brisket... Separate thread to follow with compete details of the cook.2 · -
Re: 1st attempt at brisket...
Simply put, I'm amazed at the results of my first brisket cook. If I'm being 100% honest, it feels like doing a little bit of Internet based research and using the right equipment is somehow like che…8 · -
Re: Cast Iron Blackened Strip?
I like to sear steaks in a cast iron skillet at ~550 degrees with some butter and a bit of Rosemary and/or Thyme.1 ·