Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Tenderloin
Wow crazy flavors - but looks good! Also, good to hear the positive review about Three Floyds "YumYum". My last trip to Three Floyds I got a really cool drinking glass and "maxxed out&…1 · -
Re: Red Snapper w/ Strawberry Avocado Salsa
Yes! Nice Cook! I got some Fresh Cod in the fridge now - think this recipe will work with Cod?1 · -
Re: Chicken Pad Thai and Mango Sticky Rice
awesome cook - bookmark!1 · -
Re: Salmon and shrimp on the BGE'S.
@SGH that looks really good . . . after seeing this post I am going to egg some shrimp tonight! What is in your marinade? Also, whats the best way to thaw frozen shrimp?1 · -
Re: Ordered a new cutting board today
Good to hear it fits @greenenvy . . . . my SHUN knives fit perfectly in my new dishwasher right next to all my cast iron pans and my wifes wedding ring.1 ·

