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Re: Why we do it...
pretty awesome stuff right there. I cant wait to cook for my kids someday . . just gotta have one first.2 · -
Re: Hooked on the Reverse sear!
VERY NICE, very similar to what I do (no platesetter) for my reverse sear: 1) Egg @ 250F w/ cast iron griddle on factory level grate 2) Insert grid extender (directly over cast iron griddle) 3) Place…2 · -
Re: Freezing Meat
FREEZER TIP: keep a notecard in your house listing all items in your deep freeze. Write in pencil, erase when item used. My mom passed this tip down to me . . . so clutch.1 · -
Re: OT -- Any gardeners out there?
Last night I put the second coat of stain on my raised cedar beds. Going with this blend of soil below from Mel Bartholemew ( thanks @tarheelmatt ), and thinking I will load this thing up with herbs/…1 · -
Lunch: Smoked Chicken, Asparagus w. S.V. Poached Egg
Smoked chicken, asparagus & poached egg (sous vide @ 167F for 13 mins) . . so simple so good.1 ·
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